Coconut ladoo with condensed milk | Coconut balls recipe with milkmaid

Coconut ladoo with condensed milk. Coconut meat balls made under 15 mins with just 2 basic ingredients – desiccated coconut & condensed Milk River i.e milkmaid. You put up likewise consumption some nuts to add a crunch. A hurried delicious treat to make for any social occasion, celebration or festival like Holi, Ganapati chaturthi, Diwali or Navratri. Indian coconut tree ladoo are usually made with firm milk and fresh grated coconut. This is a short cut to the traditional coconut laddu recipe that is ready-made using fresh grated coconut palm. This recipe is favourable for those World Health Organization do not receive fresh coconut and time to make from scratch.

You can make so many variations to this coconut ladoo recipe like exploitation hot chocolate to make hot chocolate coco palm ladoo, you can also dip them in melted chocolate and make chocolate cocoa palm balls. You can also add some khoya to the mixture and progress to khoya cocoa palm ladoo. If you the likes of to assay reduce the amount of condensed milk.

You may also like this collection of 30 easy ladoo recipes.

You can also check these 100 + Diwali sweet recipes

You can also check these 10 Cocos nucifera Recipes

How to gain coconut ladoo with condensed Milk

1. Add incomplete tin or ½ cup plus 2 tbsp or well-nig 200 grams of condensed milk to a heavy bottom or non stick tear apart.

2. Add desiccated coconut palm to suit your taste:
If you make a sweet tooth you can use 1 ½ cups or around 130 grams.
If you like reasonably sweet then 1 ¾ cups works good.
If you same gently sweet you can habit 2 cups capable 175 grams. Information technology works with all the above mentioned quantities. This time I added about 2 cups to make them mildly tasty since I made many other desserts. With 2 cups they have a peremptory taste of coconut and less of the condensed milk. Indeed evaluate and habit accordingly.

3. Mix it well. Begin to manipulate on a soft flame stirring ofttimes.

4. If you are using 2 cups, the texture remains same. Cook until the meld turns uncomfortable. If you are using lesser than 2 cups, the mixture turns slightly gooey. Preserve to cook until it becomes a thick Mass. Turn off the range.

5. Add together cardamom powder and many air-dry roasted nuts. I had these roasted pistachios which i shredded and used.

6. When the mixture is still het, fill teeny portions and pluck to balls.

7. Add some desiccated coconut to a plate and roll them.

8. You lavatory also garnish them with more nuts.

Store coconut ladoo in a air tight jar and refrigerate. Use inside 3 to 4 days.

Related Recipes

Coconut palm ladoo formula with condensed Milk River surgery milkmaid

• ▢ ½ cup condensed milk + 2 tbsp sweetened or ½ tin or 200 grams
• ▢ 1½ to 1¾ cups dull coconut (Refer notes)
• ▢ 1 pinch cardamom powder (elective)
• ▢ 2 tbsp nuts (almonds, pistas operating theatre cashews)
• ▢ 2 tbsps coconut for garnishing

• ▢

  If desiccated Cocos nucifera is identical coarse, I paint a picture blending it in the mixer for a while.

• ▢

  Dry roast the chopped nuts and set aside.

• ▢

  Mix together coconut and condensed Milk.

• ▢

  Get to heat until the mixture turns hot and comes together as a mass.

• ▢

  Add cardamom pulverise and nuts.

• ▢

  When the mixture comes down to warm temperature, take small portions and roll to balls. Roll them immediately in coconut.

• ▢

  Store coco palm ladoo in a air tight jar and refrigerate.

desiccated coconut

1 ½ cups desiccated coconut or 130 grams( if you have a sweet tooth)

1 ¾ cups for middling melodious

Alternative quantities provided in the recipe bill of fare are for 1x only, original formula.

For best results play along my detailed piecemeal photo instructions and tips above the recipe card.

Nutrition Facts

Coconut ladoo with condensed Milk River | Coconut balls recipe with dairymaid

Amount Per Serving

Calories 30 Calories from Fat 9

% Each day Value*

Fat 1g 2%

Cholesterol 2mg 1%

Sodium 10mg 0%

K 33mg 1%

Carbohydrates 4g 1%

Sugar 4g 4%

Vitamin A 25IU 1%

Vitamin C 0.2mg 0%

Calcium 24mg 2%

* Per centum Time unit Values are supported a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my tested recipes. Subsequently 2 decades of experience in practical Indian cooking I started this web log to helper people cook better &A; many often at household. Whether you are a novice or an experienced cook I am sure enough Swasthi's Recipes will assist you to raise your cooking skills.
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