How Long You Should Marinate Beef
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eleven/03/2008
This marinade was astonishing. I really wasn't sure nearly the ingredients (didn't want teriyaki blazon), and decided to accept a adventure based upon the ratings. Boy, was I glad I did. The steaks ended up marinating 3 days (due to changes in plans). They were so tender, and the taste... fabulous. This marinade is very subtle, it really enhances the meat well. I didn't have parsley, and so I added a dash of thyme. My DH was extremely happy with the gustation, and wants me to utilise this recipe once more and once more. ***UPDATE***-I wanted something different for Christmas dinner for 15 people, this was my choice, and everyone raved most how flavorful and tender the steaks were (we used apartment iron steaks). I brought the steaks home from the store, fixed the marinade, popped them in the freezer for almost a week, then defrosted them Christmas Eve. My DH put them on the BBQ to melt, YUMMM! On a busy day, it was an effortless, only outstanding main dish.
12/30/2009
Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I retrieve both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," equally one reviewer put it, that I just didn't intendance for - non so sure I liked the basil either. Information technology was fun to experiment, but it would have been then much easier and so much ameliorate to take only stuck with the simple steak seasonings nosotros're accepted to. When something is really practiced, similar a good quality steak, information technology just doesn't need anything to make it improve.
04/xiv/2009
I don't know if this is "THE Best" steak marinade, only information technology comes in close. I used this on two pretty large NY stips and it came out great! I cutting the olive oil downwards to i/4 c. and used all minced garlic, no powders. I used 2 Tbsp. of dried basil and 1 Tbsp. of oregano. I didn't have white pepper, so I used 1/2 tsp. of blackness pepper. I put everything into a ziplock bag and let it marinate all twenty-four hours. Perfect with a baked potato and salad!
10/28/2007
Very good marinade. I just had garlic salt, and it was a fault to use information technology. The garlic table salt fabricated the marinade too salty, definitely make sure you utilise garlic powder as the resipe calls for! Otherwise the flavor was pretty swell!
01/28/2008
This recipe is Awesome. My husband LOVED information technology. I didn't have whatsoever Lemon Juice so I used Lime and information technology came out Bang-up.
03/30/2012
This is good, but I have been doing the "exact ingredients for over 20 years. Y'all "practice non" demand to blend ingredients in a blender at all. In fact, if, subsequently tasting "mixture", it seems "to strong for your taste buds", just an a piffling h2o to it.". I also ever add together "a little oil or canola oil" to the mixture(information technology depends how much you brand, just "at least a tablespoon". It tenderizes the steak/pork/or venison" meat, and gives the flames on the grill a hazard to "trip the light fantastic toe upward", giving those nice "charred lines> I also use both powered garlic and real garlic. I subsitute lemon juice with "rice flavored vinegar or wine vinegar. Be sure "not to over due the acidic ingredients(lemon or vinegars)If y'all have "fresh basil exit handy, instead of dry..even ameliorate. I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house. Only vanquish the leaves once from, catch a handful to add to your "marinades or pasta sauces. Makes a "huge departure in flavor. Sometimes, instead of "soy", I'll use Terriyaki sauce instead, or sometimes "a picayune of each". Specially with "pork tenderloins. Even throw in chopped light-green onions. Once y'all are "comfortable making your own marinades, "the "skys the limit". You also , if a tender cut of meat(similar pork or beef or venison tenderloin", do not take to marinate "more a half hour". Marinades volition stay in a drinking glass jar up to a week, if y'all practise not have fourth dimension to exercise information technology "daily". I send upward a batch with my married man went he goes hunting
02/26/2008
Excellent Marinade. I actually didn't add the final iv ingredients. I didn't have parsley flakes & just forgot the pepper. I marinated 4 large Ribeyes for about four-v hours and the steaks were delicious, best I've e'er cooked. My husband took one of the steaks to piece of work 2 days later and microwaved it for lunch. He was concerned that it might exist dry or tough and said it tasted even better. Bang-up recipe. Thanks for sharing.
04/26/2012
The problem with marinades that are intensely acidic is that they brand the surface of the meat mushy, gray, and resistant to browning. I take made a version of this marinade with only a tablespoon of lemon juice and the zest of ane lemon for flavor, and the texture was markedly amend. I also used fresh herbs, as dried herbs have an off flavor. I would non suggest anybody apply a third of a cup of lemon juice, as the acid does non actually tenderize the meat by the first few millimeters of the surface, which becomes waterlogged and broken down by the acid.
01/07/2010
This marinade was really flavorful. I marinated the steaks overnight and the meat was juicy & tender. Slap-up recipe!
04/06/2008
Used fresh garlic instead of powder. Slap-up flavour!
12/06/2010
This marinade was merely wonderful. We have been cutting back on expesnses in our home, which includes not eating out. I have been doing by all-time to deliver resturant quality dishes and so that no ane gets board. This did non fail! My fiance but raved over information technology. The only affair I inverse was that a few mintues before the meat was done cooking, I sprinkled a petty scrap of turbanado sugar on the meat to rest the salt. It was to dice for! Past the fashion, although y'all dont have have to alloy the ingredents together with a processor, I hightly recommend it. This really allows the flavors to mix, the herbs to be footing (which increased the flavor of any herb) and the oil to be infused with the flavors of this marinade. Dont hesitated to try this one!
04/04/2008
I permit this marinate for 24 hours. DELICIOUS!
01/07/2011
This really is ane of the all-time meat marinades I've come across in over thirty of cooking. I have used it on steaks, roasts, pork and chicken with wonderful results every time. I have never composite information technology, rather only whisk the ingredients together in a glass bowl. The copy I made of this recipe is actually worn out from so much use! A friend is a NC BBQ pit primary and he uses it oftentimes. No meliorate endorsement than a pro!
05/08/2011
I never actually eat steak, only that'south what my mom wanted for mother'south day. I don't really have anything to compare it to considering I've never marinated steak before! It was very easy to put together...I skipped the blender role and but mixed it in a bowl, put the steaks in ziploc bags and poured the marinade in. Mom said "this marinade is delicious!" then it looks like I did skilful. Once the steaks were on the grill I poured the excess into a pan with some mushrooms, butter, and a lilliputian cornstarch and served that on top the steaks. That was the all-time function. Don't throw out that extra marinade!!
07/06/2009
I'm afraid I was just a bit disappointed by this marinade. Still, at 4 stars, it was pretty proficient. I definitely agree that the ingredients should exist mixed in a blender so they are uniform. This also makes the marinade very thick so it sticks to the meat extremely well - simply this is part of the problem. Because of its thickness, fifty-fifty later on grilling there is so still much marinade coating the meat that information technology is overpowering - the flavor of the meat gets lost in the marinade. And then, the solution is uncomplicated - make sure you wipe almost of the marinade off before you cook the meat! With this one add-on to the directions, it might accept gotten v stars from me.
11/09/2010
I added beer to cover the steaks and marinaded 12 hours in Food Saver airtight vacuum sealer marinade basin. Juiciest, virtually delicious Porterhouse steak I have always tasted.
03/17/2008
This tasted great! I was out of basil, then I substituted rosemary, but it still came out tasting wonderful!
01/14/2011
I used this marinade for ii big juicy ribeye steaks. Neither me nor my fiance cared for it that much. With all the soy sace, lemon juice and worchestershire it made the meat very sour and almost made information technology gustation rancid. I was a little disappointed in how many ingredients I wasted to go far. I recollect maybe if the measurements were right, with a footling tweaking, this could be a skilful recipe. Maybe using fresh herbs instead of dried would be ameliorate likewise. Overall, information technology needs some work.
12/thirteen/2012
I just put the ingredients in a ziploc bag, add the meat and squeeze out the air. Blending isn't necessary. I often do several steaks at a time and pop the bags in the freezer so the meat is ready for the grill on short notice. This is very flavorful and peculiarly good on kabobs and London Broil. I've used this recipe for a few years and it's become the "business firm marinade" considering it'due south never failed to tenderize a piece of beefiness or generate a compliment. It can exist tweaked for variety's sake and doesn't require exact measurements. A tip of the lid to you Kookie!
ten/14/2010
When I fabricated this the commencement time, I definitely had my doubts. It looked like baby diarrhea, but I saw how many ratings in that location were and I decided to go alee anyway!! WOW!!! I was very surprised. My girlfriend thinks I'yard a Genius!! (Sorry... I'1000 not telling her I found it online!!) Manner to get!! Keep adding more recipes. You brand my cooking look really proficient! Thanks Kookie!
06/05/2010
This is the last time I'g going to ruin a perfectly skillful steak with a marinade. I used this on New York Strip steaks tonight and was thoroughly disappointed. In my stance, a proficient steak only needs a trivial fleck of salt and some pepper, so I'yard promising my married man and myself that I'll never apply a marinade on skilful meat again!
01/03/2012
Then I made a steak for the showtime fourth dimension ever today (I'k only 22, give me a break). I used Allrecipes to find a good steak recipe since I had no idea what to exercise, except that I was going to pan-fry it. This marinade came up on top of the ratings list. I used the hot sauce and extra garlic, and the merely affair I inverse was I used minced garlic instead of the garlic powder (didn't accept pulverisation), and used italian seasoning instead of the basil (one time again didn't have basil). This turned out astonishing! I can just imagine how much better it would've been if I was more than experienced cooking steak! Definitely recommending this 1 to friends and family. Thanks for posting it!
03/06/2011
Not even close. This is not merely NOT the best marinade in existence, but really substandard. The apply of both of the garlics gives it a heavy aftertaste. The basil is, well non really sure why it's in that location. And the lemon juice adds an odd tangy annotation totally different annihilation else in the marinade. Perhaps substituting a wine instead of lemon juice for the acidity requirement might demark the whole affair together. This did not piece of work at all for me. Deplorable to say.
09/03/2012
THIS HAS TO BE THE All-time MARINADE IN THE WORLD! Marinaded for 6 hours- Plow the Grill on HIGH and with the lid down get the inside temp to 400, (wait untill its up in that location), sear the meat on all sides opening and the lid to to check and flip. When seared or blackened to desired crust, plough the grill on Depression to cool it, untill the temperature gets down to about 275 or 300. When the grill cools down yous tin close the lid and cook the meat turning occasionally until the inside temperature of the meat is to the desired temperature. (150 is proficient) Take the meat out on plate cover with a dish cloth for almost 10 min to let the meat rest. Zippo else needed. This is the marinade I chose to use for the tenderloins at the company picnic.There were 3 tenderlions well-nigh 3 lbs each, nine lbs total. I doubled the recipe for the marinade. I used both the minced garlic and the powdered garlic. Don't use 'Salt Garlic'. And for the 'Lemon Juice' I used 'Real Lemon' in the bottle. I used 'Black Pepper', not the white considering I similar how it crusts. And for the hot sauce I used 'Reddish Pepper' powder. The hot pepper boost serves to balances the spices it does not make the meat hot at all.. I used 'Extra Virgin Olive Oil' because information technology has more flavor. I wanted to stretch the recipe so I added most one/iii cup more than oil. I split marinade up into three plastic zippos, threw a tenderloin in each one. Marinaded it in the frig, turning the bag over a few times over a vi hour menses.
01/24/2011
very expert i allow this marinade for 1-2days
12/13/2012
I accept used this same recipe for over xv years with i alter. My recipe calls for a 1/iv cup of mustard. I adopt a grainy dijon but any will work and each will subtly change the marinade'south flavor. I have even used horseradish and what a kicking that gives. I also will marinade tougher cuts for 12 to 14 hours and the lemon juice makes them very tender. Information technology also works very well as an injection sauce just must be very well composite. JC3
04/19/2011
If you're using this practice NOT let it marinade for more a few hours. I let it marinade over night and information technology was horribly potent. No i in my house could choke it down. I'm not brave enough to try again with less marinade time.
02/07/2011
This was great. I used three fresh garlic cloves, sirracha sauce and added a little dijon mustard as some other reviewr did. I mixed this in my food processor and it gave the marinade a great texture....one that I dont retrieve I could have acheived by but srtiring with a spoon. I marinated 2 ribeyes for 22 hours. The steaks came out so juicy. I had reserved some of the marinade and heated information technology upwardly to drizzle on every bit I served the steak. It was wonderful. This ones a keeper for united states!!
eleven/27/2008
I'yard sorry, but I really didn't like this marinade, found it also overpowering. The taste of the meat was not in that location anymore, all I could taste was the marinade and I marinaded information technology for less than an hour. My husband took a bite of the meat and just left the residue on the plate.
01/13/2011
Both my brothers, my begetter and my picky husband all agreed that this was indeed the best steak marinade in being!
01/02/2012
VERY VERY VERY Good! I followed the recipe exactly. I tried the marinade before marinating my 2 filet mignon steaks and I wasn't impressed at all. It tasted like seasoned worcestershire sauce to me. Anyhow I allow my 2 steaks marinate for 4 hours, cooked it on each side for 3 minutes, added the remaining sauce to mushrooms like some other commenter suggested, sauteed and served on top. DELICIOUS!!!! The marinade combined with the steak WAS DIVINE!!!! My bf and I couldn't get enough!!! Believe me, Practice Not go discouraged if you endeavour the marinade by itself, you will Non regret making this. AMAZING!!!! Keen Task Kookie!!
01/xvi/2011
Omit the lemon juice and you accept a really adept marinade. The acidity of a lemon really takes away from the flavour of a nice cut of meat.
09/23/2012
Made this tonight for some inexpensive top round steaks. Wow! The whole family loved the season. So succulent. Groovy recipe! Thank you
01/31/2011
I had to try this recipe considering of all the rave reviews and I thought for sure I had a winner but was very displeased with the end product. The steaks (Ball Tips) came out super tender just the season was all wrong for my family unit and I. The flavor was too over powering! They were uneatable. This is the tertiary bomb in as many weeks. My sweet husband, who is a crawly cook, is getting sick of me "experimenting" on my family unit especially when they cease up leaving the dinner table even so hungry on 'my dinner nights'. If I keep this stride upward I just might finish up getting fired from my dinner nights.
01/04/2012
I decided to try this after seeing some good reviews. It makes quite a flake of marinade, just I did two big flank steaks with it in two separate bags. I followed the directions, except I cut the basil in half as I ran out. I used low-sodium soy sauce, and would definitely suggest that. Information technology is quite salty, from the soy sauce, even using that exchange. I also did add the optional ingredients. At start bite I thought it had a strong gustation of the basil, simply the more I ate it, the more I liked it. The only downside, is information technology really over-tenderized. I never thought that was possible. I broiled my flank steak, equally usual, and it was so tender I almost had trouble cutting it. I would definitely apply this for a tough, less flavorful, cutting of meat as the marinade does accept very strong flavor. Information technology would mask a good steak, in my opinion. For some reason, I could see men liking this though.
02/16/2012
Did not change a thing...it IS the best steak marinade. Thank y'all. :-)
12/15/2010
We love this one! It'due south a dainty change from the bottled marinades and so yummy! The only thing we do dissimilar is add lots more fresh garlic in the blender...
04/02/2010
Splendid marinade. Basically a salt & pepper & olive oil man at time of grilling, but on tougher cuts, properly scored or with use of tenderizer tool, and on a roast, it is absolutely delicious for taste and moisture memory when left to residue. Very adept. I prefer a niggling chipolte seasoning to the pepper sauce, and the fresh garlic. a very good 5 star + marinade, thank you, I usually adopt my home fabricated rubs, but this was very very good.
07/nineteen/2010
I followed the recipe to a letter and establish the sense of taste was simply to my liking.
12/22/2010
my husband and I have tried a lot of marinades and this is by far the best!. we utilise it everytime we grill steaks. def. meliorate than any store bought marinade!
03/09/2012
This is a really great marinade. Information technology has wonderful flavor, tenderizes the meat, and goes well with most cuisines. My only complaint is that it'south a but salty- and so I don't use as much soy sauce.
07/31/2013
I've read a lot of reviews were people substituted this or that, well for me, I always try a recipe every bit written first, earlier I determine to substitute, add, delete, etc. There is zilch I would alter about this recipe!! I tried this for the first time on a 24-hour interval I was having my family, and an old Navy buddy who was passing through town, over for grilled steaks and boiled shrimp. I wanted to do something different with the steaks, and I found this recipe and tried information technology. I doubled the recipe because I had 8 steaks, and put them on to marinate about 10:00pm to get on the grill at 4:00pm the next twenty-four hours. There was non a single bite of steak left on ANYONE'due south plate, and all were raving about how flavorful and tender the steaks were. (I utilize a gas grill) My Navy friend took a photo of the recipe on his way out and then he could have it when he got home. He sent me pictures of the baby dorsum ribs and chicken he was grilling after marinating them in this stuff, and said they both came out fantastic! So thanks Kookie for sharing this! Information technology'southward phenomenal just the way it is, and I actually can't picture myself seasoning a steak any other way anymore. Heck, I may fifty-fifty marinate some rib eyes just to meet how not bad it will make them sense of taste!
06/15/2010
This marinade is okay. After cooking the merely flavors that stand up out are the soy sauce and lemon juice. I have had much ameliorate, and volition most likely non employ this i again.
12/14/2012
I make this all the time, always makes the steaks so tender. Guest always rave when I bbq steaks after they have been in this merinade over night. Dear it!
08/11/2011
1/2 the soya sauce, cut down on lemon juice and add at to the lowest degree as much balsamic vinegar.
07/xxx/2012
Tried recipe at home with flank steak. Used all ingredients except parsley flakes because I couldn't find in my pantry (it'll probably turn up now that I don't need it!). Marinated overnight in fridge. Allow meat come to room temp before tossing on a screaming hot BBQ grill. 4 minutes each side gave me perfectly medium rare steaks. I'thou going to endeavour lime instead of lemon (or both) next time. It was a big hit with everybody. Thanks for sharing this!
09/08/2011
Simple and good. I used this to marinade a london broil for 24 hours before grilling. The flavor is non super-strong but it's good and tenderizes the meat. I poured the ingredients into a large Ziploc and just kneaded them effectually, instead of blending.
07/28/2010
Bully marinade! No need for the bottle of sauce! I marinated some steaks all day for the 4th of July weekend, grilled them upwards and anybody loved it, they were so tender! I made it as directed (aye, blending it upward) and have made this a few times since, information technology'south that proficient!
06/17/2008
This is just perfect. I utilise information technology all the fourth dimension for steak in stir-fry recipes, and concluding night I used it for grilling a large slab of beef. My husband was literally moaning at how delicious it was. I practise substitute two cloves fresh garlic, pressed, for the garlic pulverization.
01/13/2011
I was looking for a bang-up steak marinade and decided to attempt this one - mistake! Way as well much basil - my kids wouldn't consume information technology. I think some aspects of this marinade are good. I'll try it once more, using much less or perchance totally omitting the basil.
12/12/2010
This marinade gave usa the moistest New York Strip steaks ever! Next time we might add some extra crushed red peppers because nosotros similar things spicy simply, overall, it was amazing!!
07/31/2011
I made this and i added a tbsp of onion powder and 1/2 loving cup of tequila to give it a little more kick
12/28/2010
I don't typically write reviews but thought this deserves mention. This marinade was a hit and very quick and easy to make. We all very much enjoyed it and I will definitely make it over again. Thank you!
06/24/2014
Improve than steaks we have had in New York, Chicago, or fifty-fifty Las Vegas's best. We did change lime juice for lemon and apply real minced garlic rather than powder. Besides added fresh footing black pepper. Have tried both blended and non blended, blending does seem to mix everything together better only is not required. Everyone nosotros have made this for goes crazy almost how good the steaks are with this. You actually just can't get wrong with this marinade. It lives up to its proper name and so some!
07/09/2012
Nosotros use this marinate on Flank Steak and put it on our forest smoker and it turn out marvelous!
01/04/2010
This marinade smelled and then yummy I couldn't await to endeavour it! I was sooo disappointed. None of me kids liked it either. We had to deluge the meat in bbq sauce to drown out the flavor of this marinade. Volition NOT brand again! Definatly not kid friendly recipe!
04/12/2010
Really, actually adept! The All-time Steak Marinade in Beingness? Probably non, but it was very good and well work making again.
07/15/2012
Made our steaks manner as well salty even with depression sodium soy sauce.
12/24/2009
This was non adept. There was something off nigh the season. I did marinade four T bone steaks for about half-dozen hours. The meat tasted Blah!
07/01/2009
Information technology was Peachy!! I left out the lemon juice and used fresh garlic. Instead of the of using pure olive oil i used garlic and basil infused. Too i used crushed blood-red pepper. The steak was great! Using a blender really makes a difference.
08/06/2011
Made as written, except didn't blend everything together and only marinated for 30 mins. Would be fifty-fifty better overnight. Definitely a keeper!
07/23/2011
This marinade makes the $xx cut of meat to taste like pizza. Also much basil
02/26/2009
This was just okay for us. Besides strong, too salty, and bland. Peradventure I bought the worst kind of Soy Sauce on the market - I followed the recipe exactly. I'grand deplorable! I Will endeavour once again with a different soy sauce.
09/23/2013
I accept made this ii times already. The first was on steak, then the second was on pork chops. For a 3rd fourth dimension this month, I am using it once once more on chicken. My family unit loves this recipe and is a keeper. Minor changes : (1)I don't blend it, I but apply a whisk and whisk it really proficient before I put it in a ziplock bag. (2)I exercise use the mince garlic, but it is fresh. Nosotros love garlic, then the more the merrier and (3) instead of 1 ane/ii tablespoons of parsley, I merely use ane tablespoons since parsley tin can be potent. This recipe is a hit. Fifty-fifty with folks that don't care too much for the ingredients, merely together and after grilled, they are amazing. I recommend everyone trying this.
07/xix/2009
Now this is some fantastic stuff! The flavor of my get-go bite of my (grilled) New York strip reminded me of something yous'd get at an upscale steak restaurant. I'll definitely make this steak marinade once more.
12/18/2010
This recipe more than lives upward to its name. I used bottled lemon juice instead of the fresh squeezed and omitted the hot pepper...it was still outstanding. All of our dinner guests were truly blown abroad by the flavor!
07/28/2011
I'one thousand going through and reviewing all the recipes I have tried and I tin can say I like this ane. I use far less olive oil considering I really don't see the need. I besides use less lemon juice because information technology will "cook" the meat. Not necessary to utilize only white pepper so I just used good old fashion fresh cracked blackness pepper (yumm). Marinate with soy sauce, olive oil (2 tbsp), splash of lemon juice, Worcestershire, minced garlic, parsley and tsp cracked pepper. NO Demand to blend in blender. Just throw in a non-reactive bowl or baggie (my choice) Marinate for at least ii hours. Take the out of baggie toss on grill every bit you lot usually would and they come out quite dainty.
06/23/2011
This marinade is succulent!! Instead of just marinating for an hr or and then it turned into more like 24 hours due to a change in our plans. I was delighted that the marinade was and so delicious. It literally turned our steaks into gourmet affair. I also sauteed some mushrooms and onions with the remaining marinade to go with the steaks. YUM!!!!
12/31/2010
looks horrible, but information technology tastes awesome.
05/02/2011
I call back maybe the basil should take been 3 teaspoons instead of tabular array spoons. It really overpowered everything else, but I think this would exist and first-class marinade with that correction, so 4 stars.
06/14/2010
Doubled the recipe, merely just used enough lemon juice for a single batch (Only had 2 lemons, and it wasn't enough, apparently). Overall, it was very good! UPDATE: I made it exactly as written, using a large pack of stewing beef that I softened with my meat tenderizer. I poured the marinade over information technology & let information technology sit for about 30 min. So I made Shish-Kebabs with it. I ised ane big pack of stewing beef, i red pepper, 1 green pepper, and ane red onion. Information technology made 22 delicious shish-kebabs!!
09/25/2007
I was skeptical, but I must admit--it actually IS the all-time marinade in beingness!
05/07/2010
Crawly! That'southward all. :)
08/01/2011
This marinade was pretty skillful merely I idea information technology was a little overpowering for a steak. You couldn't fifty-fifty sense of taste the natural season of the steak. I think it has too much Worcestershire sauce in it. I marinaded mine for about 4-5 hours.
07/13/2011
As well salty - use less soy sauce & make sure it'due south low sodium
01/25/2010
certainly tenderized the steak but did non care for the gustatory modality
05/05/2010
I marinaded two small frying steaks for 2 days and pan fryed until meat was cooked. I never had a more saltier steak.....Likewise much soya sauce mayybe....wont waste matter ingredients on this one again.
12/16/2010
Well, the title is no lie. This IS the all-time marinade in existence. It's delicious - perfect for steak, pork or chicken. I treasure this recipe!
02/20/2011
I used this marinade for a whole chicken. I put a double batch of the marinade forth with the lemon rinds in a ziploc bag with the chicken for 48 hours. I removed the chicken and rinsed it off well, added the lemon rinds inside the cavity, seasoned with rotisserie chicken seasoning and baked. So succulent!! The white meat was extremely juicy and tender. The flavor was swell!
08/01/2011
Very good. I'm a huge fan of using fresh ingredients and so I used fresh garlic, parsley & basil as opposed to dried. Marinated our Filet'south in this for about three hours and they were tender and juicy. Will definitely make once again.
08/03/2009
All I tin say is "Yum"! Our steak was delicious, tender, and so good! I changed merely one thing, and that was adding some onion powder every bit well as the garlic. I highly reccommend this marinade!
01/08/2012
We used this recipe earlier this week on cheap steaks for the kids'south birthday party.. Even with cheap steaks this marinade was Astonishing!
12/09/2011
Ruined a adept steak. Bummer.
02/xi/2011
We've been using this marinade for YEARS! We don't add the hot pepper sauce. We use it on craven! We marinade boneless, skinless craven breasts and grill them on the bbq pit. Nosotros also take what'due south left of the marinade and boil it downwards on the stove, skimming off any fat off the height, and serve it as an au jus on the side. It'southward tangy and salty. We love it!
02/10/2011
Great recipe and I but added ane thing and that was because I didn't have plenty Worcestershire sauce so I added some Teriyaki sauce instead. I left the chicken in the marinade for v hours and the flavour was out of this world. I might add that this was the most moist chicken that I have always eaten!
06/08/2011
I made some changes. I used 4 cloves of fresh Garlic, didn't have any Basil, but added 1Tblsp of stale Rosemary and a heaping Tsp of stale Sage.Very tasty, and I grilled fatty Sizzle Steaks over Charcoal. Was delicious!
08/24/2013
This is a wonderful steak marinade. Information technology works wonders on the cheap tough cuts of supermarket steaks. They ever turn out moist, tender and delicious.
04/01/2010
merely to much over powers a good steak
07/17/2011
Cracking marinade. Used it on New York Steaks and everyone lovd it.
06/18/2009
I marinaded a top circular flank for well-nigh 10 hours and it was wonderful. The just modify I made was to apply only 1 tbsp of the dried basil every bit I was afraid husband would sense of taste too much of it. Wonderful marinade, next time I'll opt for overnight or longer. Thanks for a not bad one Kookie!
04/25/2012
I didn't even measure I but put in all the ingredients except parsley and white pepper(I didn't have). I added ruby pepper flakes, black pepper and meat tenderizer and wet minced garlic and didn't blend. I simply put it and the meat in a plastic purse in the fridge for a few hours. Information technology turned out so proficient!!! All-time steak marinade I accept ever fabricated!
07/30/2012
This is good! I woke up a little late, so I only had an hour to marinate the meat, but this marinade nonetheless lent amazing flavor to our steaks. I didn't bother with the blending (dirty as few things equally possible is always my dominion in the kitchen), cut the oil to 2 T., and added a generous spoonful of minced fresh garlic instead of dry out.
04/04/2011
This is good if you lot like a potent, teriyaki season. I would say it's more suitable for chicken, rather than steak.
09/17/2010
I made the marinade exactly as instructed with the optional ingredients added and yes I used a blender (is it really that large a bargain to blend it). I marinated ane 1.25 inch t-bone I bought from Publix (which are pretty good quality equally far every bit grocery store steaks get) in a sealed container for almost 2 hours. Then I rinsed off (yes rinsed off) the marinade from the meat and patted the steak dry with paper towels. Then I put approximately 1/4 teaspoon of kosher table salt on each side and nearly a 1/ii teaspoon of black pepper on both sides and finally, liberal amounts of garlic pulverisation infused with parsley on both sides. Then I let the steak sit at room temp for a little over one-half an hour and broiled for seven minutes a side for medium rare and it was outstanding! The marinade adds merely a subtle hint of flavor that brings out the beef flavor nicely. No steak sauce needed at all. This was SLIGHTLY improve than my normal routine which is just using Moore's marinade for a half hour meat-bathroom prior to seasoning and cooking. All in all this recipe is a winner! I wouldn't marinate it for a long time like many posters accept done, unless information technology was a sorry piece of meat.
04/22/2010
Flavor ok. Made my steak tuff.Tried it twice used sirloin both times. What am I missing. I adopt agood rub.
07/05/2011
This marinade recipe truly lives up to it'south name, information technology is the all-time steak marinade I accept fabricated! I used information technology marinate kabob's that I grilled, they were out of this world! My just substitution was fresh garlic instead of powder.
01/22/2011
This marinade was too herby and over the top for my gustation.
09/07/2009
Really great and the start time I only marinated for 4 hours. I have two that accept been marinating since Saturday. Can't wait to see how they are doing with even more "soaking" time!
06/18/2010
I'thousand by and large a "allow the steak speak for itself" guy, and commonly just employ common salt and pepper or maybe a fiddling rub, just i'm glad i gave this a chance.
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Source: https://www.allrecipes.com/recipe/143809/best-steak-marinade-in-existence/
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